Is there a responsibility for brewing beer in microbreweries?
Neither administrative nor criminal liability for the production of alcoholic beverages at home is provided for by the current legislation. Administrative liability arises only in the case of the sale of the final product. The production of beverages containing alcohol for one's own needs is not prohibited.
Is it ethical to sell such equipment to drinkers?
The sellers of such equipment are not supporters of the alcoholization of the nation and do not contribute to the soldering of the population. They advocate the culture of consuming alcoholic beverages, the ability not to overpay for quality, and enjoyment of the process of making drinks with their own hands.
The concept of “making beer at home” has a thousand-year history and certain traditions. How else can you join them and taste real English ale or American beer, if you don't make it yourself? The industry cannot offer the variety of beverages that can be brewed in a home brewery. On an industrial scale, the emphasis is on quantity over quality. Those who look after quality are forced to add value. Their products are not available to most buyers.
No alcoholic will brew beer in a home brewery because they won't buy it. Making a drink is not a day's process. It requires patience and adherence to technology. It's easier to buy than to make beer yourself.
How is homebrewed beer different from store beer?
- Workmanship
The composition of the beer mixture is high-quality hops and malt. Use artesian water, spring water, or specially purified water. For himself, a person will not do badly.
- Naturalness of products
The wort contains no chemical impurities or preservatives. It is made from natural ingredients.
- This is real "live" beer
The brewed beer in the microbrewery is not filtered, unlike the one sold in stores. In bottled beer, all living cells are destroyed by pasteurization and filtration to increase shelf life.
- Special taste of the drink
Sold in retail chains, everything is for one taste. The varieties differ only in notes, from which you have to choose. These are side effects of the same purpose - to increase the shelf life by pasteurization and filtration methods. Homebrewed beer tastes special. The same as with food.
- Possibility to adjust the level of alcohol and carbon dioxide content
Store beer has a certain and fixed degree of these parameters. By cooking according to your own recipes, you yourself can adjust the "hop strength" and "carbonation" of the drink.
- The ability to create your own beer
As you gain experience and experiment with standard recipes, you can make your own variety to your liking.
- An opportunity to experience the art of brewing
All world famous brands started with home, family beer. A properly made beer at home will discourage the hunt from the purchased one.
Why is Beer Machine brewery better and do they guarantee the taste of real beer?
There are plenty of reviews on the Internet about them. Beer Machine breweries have been sold since 1989 in the markets of many countries and are in steady demand. Their products have won respect all over the world. With strict adherence to the manufacturer's instructions and strict adherence to the recommendations for brewing beer, expectations are justified. If the device is properly assembled, it does not leak. Possibility of automatic release of foam through the safety valve during fast fermentation.This is by design of the brewery and is not a defect.
What are the advantages of the Beer Machine 2000 mini-brewery in comparison with analogues?
- Quality of materials
The Beer Machine 2000 microbrewery is manufactured in the USA by The Great American Beverage Co. USA ". Its materials undergo strict quality control and comply with the standards of the country of origin. In America, consumer protection comes first.
- Collapsible design
The brewery is completely disassembled. It is convenient to thoroughly wash and disinfect it.
- Compact dimensions
When assembled, the dimensions of the device are only 30x26x37 cm. It fits in a cabinet or on a refrigerator shelf - for fermentation and storage.
- Presentable appearance
Such a thing is a real decoration of the table, surprisingly to guests and to the delight of the owners. By putting a brewery in your bar, you are improvising a real English pub. Even standing idle in the kitchen, it serves as a stylish element of the interior.
- Unique production technology
Mixed fermentation technology (top and bottom) eliminates the need for additional fermentation tanks. The beer is sampled from the top using a float. It prevents yeast and sediment from entering the mug. The whole beer making process is simplified to the limit.
- It is possible to forcibly carbonate the beer using the carbonation unit
This device gives an advantage over analogues - no problems with carbonation of the drink. There are no “exhausted bottle” problems when spilling - you can sharpen the drink with carbon dioxide at any time.
- Extended shelf life of home brews
The microbrewery is hermetically sealed. There is a vacuum inside it, bacteria entering the container is excluded.
What are the analogues of Beer Machine mini-breweries?
There are no such that combine unique technology and presentable appearance. There are analogues on the market without a full brewing complex, including the presence of pressure and temperature sensors, a forced carbonization unit, a vacuum bottling system, etc.
How much electricity does a mini-brewery consume?
The process of brewing beer in a mini-brewery is based on fermentation, the energy consumption is zero.
What are beer extracts used in home breweries?
Beer extracts "Beer Mix" - a mixture of quality malt and hops. They are produced by the American company The Great American Beverage Co. USA ”in the form of premium hopped malt extract. Various varieties and proportions of malt and hops are used, various processing and manufacturing methods, etc. Each type of beer extract is unique.
A package of beer extracts "American Ale / Amber Ale, USA" and "English Ale (Pale Ale, UK)" weighs about 1 kg. Designed for brewing 10 liters of beer. The set of beer extract includes a bag of brewing yeast, a foam catcher disc for the safety block, and three cans of product carbon dioxide.
How much alcohol is in DIY homebrew?
The alcohol level is in the range of 3-5%. Using beer extracts of strong and dense varieties, a higher alcohol content is achieved - up to 7%.
What is the gravity of a home-made beer?
The gravity of the beer is the extract of the wort. Extract - the percentage of dry matter (which makes beer healthy and tasty) in the wort. The higher the density of the beer, the richer, brighter and tastier it is. Depending on the variety, the density of the drink ranges from 10% to 12%.
What is brewing malt?
Brewing malt is obtained by germinating seeds of cereals - barley, wheat, corn, rice, etc. Malt is made in two stages - soaking and germination of seeds. They swell and germinate. The last stage triggers special chemical processes in the grains. A diastase is formed, capable of dissolving and sugaring starch. This produces maltose, a fermenting sugar.
What are Brewing Hops?
From the Latin Húmulus.Hops are a type of perennial herb in the hemp family. It gives the beer a bitter flavor. The presence of hops in beer is mandatory, without this component, only beer varieties are made that belong to barley wine.
What is Brewing Yeast?
This is a specially bred strain of living organisms that feed on maltose (natural sugar). It is formed from malt or malt substitutes (glucose, fructose, honey, regular sugar, etc.). During fermentation, they release "beer alcohol", which creates the flavor and basic characteristics of the beer, and carbon dioxide - CO2... When ordinary baker's yeast is added to beer wort, beer mash is obtained, but not beer.
Does water affect the taste of beer? Can I use tap water?
The taste of beer directly depends on the taste of water - this is its main component. The best option: water from artesian wells or the one that has undergone additional purification and filtration. Tap water is not taboo, it is chlorinated, bacteria-free, but its quality is still different. Therefore, one should proceed from common sense and logic. For brewing beer, you need "soft" (up to 2 mg-eq / l) water at room temperature.
Is it possible to brew beer continuously in microbreweries?
The design of the microbrewery is a closed system. If it is not disassembled, a brewing environment will remain inside. When adding a new batch of beer mix and water, care must be taken to open the safety valve and add the ingredients in one go. You do not need to add a new batch of yeast. The main thing is to make the same type of beer as in the initial setting. Efficient 4-5 continuous brewing cycles. Then the taste of the drink will deteriorate.
How long does the finished beer last?
If athe brewery is in the refrigerator, the beer is stored in it for up to two months. This period is due to the absolute tightness of the structure.
Can finished beer be bottled?
Yes, you can.
Is it possible to "carbonate" beer without carbonation?
If the technology is not violated at the initial stage of fermentation, the process may not be disturbed, it is possible to “carbonate” it. Maintain the temperature between + 2 ° C and + 3 ° C during the second stage of fermentation, the beer will be highly carbonated.
Is it possible to increase the alcohol in a DIY beer?
The alcohol content in beer made from any kind of beer extracts is increased by additional fermentation. Make sugar syrup:
- Dissolve 100 grams of sugar in a glass of boiling water,
- chill.
Remove the brewery from the refrigerator to warm up to room temperature. Pour the prepared syrup into the container and seal the keg. Don't rush to hide it in the refrigerator. Let it stand at room temperature for several hours to ferment the sugar and the characteristic bitterness. Then put the device in the refrigerator for a few days. After three days, you can taste the beer. Practice shows: the more sugar syrup, the higher the alcohol content in the drink.
What are hydrometers used for in home brewing?
Using a hydrometer, the initial and final gravity of the beer is determined. It "prompts" whether to dilute or concentrate the wort. You can also calculate the amount of alcohol in the final product - the strength of the drink.
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See an overview on choosing a home brewery
