Panasonic SR-TMH18: the reliable and compact assistant in your kitchen
Today, a very rare culinary forum on the Internet can do without fierce and endless disputes about whether a real housewife is able to cook food using a multicooker, or whether she will try to do it using an electric pan, which is the lot of inveterate bachelors who are unable to distinguish even pasta from Italian pasta. And while some prove that pilaf is really tasty only in a cauldron on live fire, while others at this time manage to cook borscht in their favorite household device, fry cutlets and pies, bake a cake, and even make jam, baklava and mulled wine.
Take as an example the miracle of modern kitchen technology - Panasonic SR-TMH18 and let's see what chef's duties are actually beneficial to entrust to this multicooker, and which ones are cheaper, faster and easier to perform using a traditional frying pan and saucepan.
Appearance and delivery set of the multicooker Panasonic SR-TMH18
The round body of the household appliance, which is covered with matte plastic "metallic", is presented in the form of a thermostat with a white lid, hermetically sealed and equipped with a valve for steam release. On the front of the multicooker body there is a small monochrome information screen and device control buttons (the purpose of each of these buttons, perhaps, does not require a detailed explanation). On the right side, under the lid fastening mechanism, there is a moisture collector.
The thick bottom of the case contains an electric heating element and a scale (we will consider their purpose a little later).
To cook food in a multicooker, a 4.5-liter pan is used - this volume is quite enough to serve a family of 3-4 people. Note also that there is also a model on sale Panasonic SR-TMH10 (the price at the time of writing the review is $ 174), which differs from the considered kitchen device only in the volume of this pan, which is designed for 2.5 liters and, accordingly, in dimensions - in this model they are smaller. The coating of the inside of the pan is non-stick (Teflon), therefore, it must be carefully monitored for its safety, since deep scratches will destroy its integrity. And to prevent this from happening, the manufacturer advises users to use a plastic spoon, which is included in the delivery set of the multicooker. However, probably, many housewives have already noticed that this, so to speak, "correct" spoon, perfectly scratches the non-stick coating, and therefore successfully use wooden counterparts from the old kitchen utensils. In addition, the packing box contains a steamer container, a 180 ml plastic measuring cup, a moisture collector and a steam release valve, which consists of two parts. It is worth noting a very detailed and sensible user manual, which contains, among other information, several dozen recipes for preparing various dishes that do not require the purchase of any exotic food products and are quite applicable in the conditions of our region. Technical characteristics of the multicooker Panasonic SR-TMH18 Power supply: 220 Volts (frequency 50 Hertz) Power consumption: in the "Heating" mode - 108.5 W, in the "Baking" mode - 670 W Pot capacity: 4.5 liters Pot capacity: buckwheat, rice and barley - 2-8 measuring cups, pilaf - 2 measuring cups of rice, stewing or milk porridge - 3.1 liters Baking weight: 900 grams Dimensions (WxHxD): 275x276x274 mm Weight: 2.8 kg Cost: $ 219 And what is all this for? First of all, you need to understand that a slow cooker is not some magic pot from the land of fairy tales that can do everything by itself. And no matter how impressionable users are writing laudatory odes on the Internet, you should not expect miracles from this household device, since it has absolutely no magic. The main magic lies in the fact that if you prepare and put the ingredients in the multicooker strictly according to the recipe and select the required mode at the same time, then by clicking on the "Start" button, you can safely do other things. There is no need to stir every five minutes, add water, add and subtract gas, close the pot with a lid, constantly watch not to run away, and then turn the gas back down. After finishing cooking, the kitchen appliance will immediately switch to heating mode and will calmly wait for its owner - what more could you ask for? Multicooker control panel and programmable modes In order to cook a particular dish, the user must use one of the six modes in which the multicooker can function - these are "buckwheat", "milk porridge", "pilaf", "stewing", "baking", as well as "cooking for a couple ". The selection of the desired mode is made by pressing the corresponding buttons on the control panel Panasonic SR-TMH18, at which the cooking time is also set (only in the modes "steaming", "baking" and "stewing") and the timer for the delay (if necessary) of cooking is activated - for a maximum of 12 hours. The "steaming" function makes it possible, by putting food in the pan in the evening, to have breakfast with freshly cooked porridge in the morning, or simply to cook at night when the cost of electricity is lower. Now let's figure out how all these modes differ from each other, and when which one should be used. The "buckwheat" program is applicable for cereals, which are usually boiled in water. This is barley, rice, and, of course, buckwheat. Pour cereals into a saucepan and fill it with water, while measuring everything out only with a branded complete measuring cup, peeping at the corresponding table in the user manual. Next, select the "buckwheat" function, click on the "Start" button and that's it, you are free. The required cooking time, using the built-in scales, is determined by the multicooker itself. As soon as the excess water from the pan evaporates, the weight of the finished porridge will stop decreasing and the cooking process will be successfully completed. Experienced multicooker users often use this mode not for their intended purpose, but, for example, for cooking soup. After all, in practice, the "buckwheat" program is the following process: bringing the water to a boil and further cooking the dish over low "heat" until 100% readiness is achieved. Just do not forget that in this case, the user already has to monitor the state of readiness on his own. The "pilaf" mode causes a lot of indignation among all connoisseurs of this cult oriental dish. Undoubtedly, they are completely and completely right, because what the multicooker will prepare for you, in its appearance, most of all resembles pilaf from a catering canteen. But on the other hand, the homemade version of pilaf will definitely surpass the table's "brother", but only if you do not send half of the meat intended for the dish "to the left", and at the same time do not replace butter with cheap margarine. By installing the "milk porridge" program, you will ideally cook millet, oatmeal and sweet rice porridge. There is practically nothing to describe here, the main condition is strict adherence to the established proportions, otherwise the milk can quickly escape through the steam outlet valve. Extinguishing program.The name of this mode does not require special explanations, but you must always remember that this program is designed for the so-called slow cooking at a temperature slightly exceeding 100 degrees. Perhaps, in this case, more vitamins will be preserved in vegetables, but the process of cooking itself can increase by two hours. The "baking" program is another multifunctional mode, as conceived by Japanese engineers, which provides an opportunity to receive at the output a huge amount of various biscuits, manniks, charlottes, cakes and other buns. Our craftsmen also use this mode as the most powerful one, for example, to bake fish or fry meat. We are one hundred percent sure that, plunging into the bottomless ocean of self-made recipes for a multicooker, you will also quickly learn how to build a chain using different modes to cook one dish, sometimes even to the detriment of all common sense and convenience. Finally, there is a “steaming” program, which is aimed at users with stomach ulcers, as well as supporters of a healthy diet. This mode uses a slotted plastic pallet, which is included in the delivery. Panasonic SR-TMH18... The tightness property of the lid provides a noticeable acceleration of the cooking process - frozen cutlets are cooked for 15 minutes. Of course, if we compare it with specialized steamers, then there is only one tray, and it is not so roomy, which ultimately does not allow cooking, for example, fish, rice and vegetables at the same time. It is worth noting that if it really is necessary, then you can cook different types of food in turn without any problems, which, of course, takes more time, but it will not add any special worries. Using a multicooker Panasonic SR-TMH18 in practice The use of the kitchen household appliance during the year gave the following results. The multicooker is ideal for preparing various cereal dishes, especially when long-term cooking is required, for example, barley or peas. Also Panasonic SR-TMH18 copes excellently with extinguishing. It is worth a lot to cook mushroom in sour cream, chicken in oranges, or meat in beer without unnecessary hassle. Another mode does not cause any complaints - this is baking. You need to try hard so that something does not bake, or, conversely, burns. Soups, borscht or hodgepodge are cooked well in a multicooker, but here a certain skill is required from the user, and the convenience in the cooking process is not so obvious. Many other recipes, which can be easily found on the Internet, make it possible to experiment, "try on yourself" and find out what is easier - "conjure" with the available modes in a multicooker, or follow the path of least resistance and do it on the most ordinary frying pan. Even ten-year-old girls will be able to get a positive result from a multicooker, as well as men who are absolutely not adapted to cooking (not all of them, of course) of any age. The main thing in this process is to prepare and cut everything in advance. The disadvantages of this household electrical appliance include, first of all, the overly delicate protective coating of the cooking pot, which is very easy to scratch, even if you use the supplied plastic spoon. As a result, one of the most popular questions arises on the relevant Internet forums: "Where can I get a pan for a multicooker?" The next significant drawback of the device is after the termination of the work of any program, SR-TMH18 in automatic mode, it will switch to the "heating" function. There are simply no other options here and you can only turn off the appliance manually.This design "feature" of the device becomes a problem if at a given time you want to cook something and leave the house for about four or five hours. The multicooker heating mode, although it is considered gentle, but over a long time it can significantly dry the prepared dish, or even boil it completely when it is completely unnecessary. Obligatory chores Multicooker service process Panasonic SR-TMH18 It cannot be called difficult, but it only takes a few minutes if you do everything at once, and do not postpone this lesson. Highlights: the plastic of the body of the kitchen device and the lid are easily washed with a damp cloth, while the manufacturing company strictly prohibits the use of various chemical detergents inside the body; every time you finish cooking, remove and flush the drain valve, and the same procedure should be done with the moisture collector. the pan must be washed very gently, without the use of various cleaning powders and graters, and since nothing burns in it (unless, of course, you managed to damage the protective Teflon coating), then there will be more than enough soft cloths with a special detergent. Cost issue Panasonic SR-TMH18 As noted earlier, the current cost of a multicooker from Panasonic is $ 219. We believe that the price for this model, given its functionality, is not that high. When the first models of these kitchen appliances began to enter the market three years ago, their cost was significantly lower than now. And the explanation for this is simple: people gradually "tasted" the novelty and began to acquire it in large quantities, and as a result of this, the price rose. But, despite this, for the vast majority of housewives, multicooker is still a wonder. But we hope that this is a matter of time. Summarizing The resulting final cooking result and simplicity Panasonic SR-TMH18, leave only positive emotions, and the small overall dimensions allow you to use it without any problems even in the kitchen, which cannot boast of its spaciousness, or in the hostel. Most of all, this kitchen household appliance should appeal to working women, as well as inexperienced housewives and single men - a significant expansion of the menu in this case is guaranteed. Using a multicooker, you are given the opportunity to cook very tasty and healthy food at the same time, without wasting time and any additional effort. Panasonic SR-TMH18 can cook steamed dishes, as well as prepare crumbly or milk porridge from various cereals, in general, this device can cook and bake dishes of absolutely any complexity. The presence of a timer allows the user to start the cooking process at any time convenient for him, and the heating function will not allow the dish to cool down. Whether you are now on a diet, or you need healthy food for your children, this model of a multicooker will provide an opportunity to prepare a large number of necessary dishes. With the recipe book, you can cook both familiar dishes and gradually master new culinary masterpieces.All you need to do is prepare the appropriate ingredients, load them into the multi-cooker pan and install the appropriate program. Everything else will do for you Panasonic SR-TMH18. It should be noted that by purchasing a multicooker, you can stew meat or vegetables at temperatures up to 100 degrees, bake at temperatures up to 180 degrees, or cook steam cutlets for 60 minutes without extra effort and time. If the food is cold, it can always be reheated in the removable container that is included with this model of the multicooker. Cooking and reheating various dishes is easy and simple. Buy a multicooker Panasonic SR-TMH18 you can in Internet multimarket F.ua... Visit the store for professional advice and we hope you will be happy with your purchase. Good luck and bon appetit!
Technological progress made its way into the pockets of users not only in the form of modern models of mobile phones, personal computers, e-books, mobile tablets, but it also began to manifest itself seriously in such a conservative place as the kitchen. We're not talking about a large refrigerator, microwave, monstrous oven, bread maker, or food processor. All these devices are specialized and they are designed for certain, as a rule, limited functionality. But a completely different thing is the multicooker model Panasonic SR-TMH18, which, thanks to its versatility, is capable of a lot.
