Coffee lovers prepare an aromatic drink in a variety of ways. Tastes and preferences are individual, but let's try to figure out what makes coffee better - a geyser coffee maker, a Turk or a coffee maker.
Coffee maker or turk: the advantages of Turkish coffee makers (turkish):
- you participate in the process of making coffee with your own hands and control it;
- the low price of the Turks in comparison with the device preparing the drink;
- coffee in a Turk prepares faster than in a coffee maker.
3 rules to make delicious and aromatic coffee in a Turk
- Pure water (well filtered or spring water) - affects the taste of the drink.
- Coffee should be finely ground and of high quality.
- Grind the coffee beans just before brewing.
When making coffee in a Turk (cezve), do not let the drink boil. As soon as the frothy cap on the coffee begins to rise, immediately remove the Turk from the heat. After 10-15 seconds, return to the fire again. Repeat this several times: the more times you return the coffee to the fire, the richer the taste will be.
Turks for coffee
Metal Turks are not demanding in everyday use:
- copper and aluminum turks (Turkish coffee makers) do not wash with detergents and do not wipe the inside with a sponge. The dark bloom that forms over time only improves the properties of the Turks. It is preferable to use a Turkish coffee for the same type of coffee, otherwise the aromas are mixed;
- Turkish stainless steel is cheaper than copper. Stainless steel does not absorb odors and does not form a dark coating. In the Turks, coffee of different varieties is brewed from stainless steel. But in terms of uniformity of heating, these Turks are inferior to copper and aluminum.
Coffee made in a geyser coffee maker
During the preparation process, the machine extracts the maximum of essential oils that give the coffee a delicious aroma. To achieve this, water is passed under pressure, rather than pouring it over the coffee (when brewing coffee in a Turk).
Pros of geyser coffee makers:
- a simple process of making coffee - water is poured into the tank, ground coffee is poured onto the filter mesh. When the water heats up to 87-95 ° C, it passes through the filter with coffee in a drop or stream and flows into the coffee pot;
- the heated stand keeps the prepared coffee hot;
- anti-drip system stops coffee delivery when the flask is removed from the coffee pot;
- equipped with water filters;
- have an overflow protection function - the device automatically turns off when the coffee pot is filled to the brim;
- in some models, the strength of the coffee is adjusted at will;
- the scale of correspondence indicates the optimal number of spoons of ground coffee required to obtain the desired volume of coffee.
How to choose a coffee maker for your home
How to choose a coffee maker that makes real, strong and delicious coffee?
There are:
- drip coffee makers (filtration). The grains are ground larger so that water can easily pass through them. The method of preparation is similar to brewing: slowly dripping boiling water languishes the ground grains. A paper filter is placed in the machine, and ground coffee is placed in it. The finished drink flows into a glass flask. The flask containing the prepared coffee is warmed up by the bottom of the coffee maker. Such coffee stays hot for a long time. The advantage of this type in front of the Turk is that the cooking process does not need to be followed. The coffee won't run away. The cost of the machine is low, and the taste and smell of coffee is the same as brewed in a Turk;
- espresso coffee makers (carob) prepare incomparable coffee with froth. For this type, the vapor pressure, which is formed when the water is heated, is important. Disadvantage: the steam temperature reaches 100 ° C, thereby partially killing the coffee aroma. Advantage: High temperature extracts the maximum amount of caffeine. It turns out strong and not too aromatic coffee. Espresso coffee brewers make great cappuccino. In some models this is done automatically, in others the milk is whipped manually.
Geyser coffee maker: the principle of a geyser coffee maker
The geyser coffee maker brews coffee under steam pressure. After disassembling the coffee maker, pour cold water into the lower container. The water level must not exceed the level of the safety valve. Pour ground coffee into the filter funnel, which must be completely filled. Medium ground coffee is suitable for a geyser coffee maker, since small particles pass through the filter and form a sediment. Remove excess coffee from the rim of the filter and screw the upper container to the lower one. Put the geyser coffee maker on gas or plug it into the mains (electric). When you hear hiss, turn off the machine and enjoy delicious coffee.
Benefits: Pressurized steam pushes boiling water through the ground coffee, saturating it with flavor and aroma. The geyser coffee maker brews a strong, delicious and perfectly balanced drink.
disadvantages: it is necessary to periodically change filters and gaskets, on which the operation of the device depends. It is important to check and clean the safety valve as a clogged coffee maker could explode. During preparation, make sure that the coffee does not boil or spill onto the surface of the stove.
Which is better - a Turk, a geyser coffee maker or a coffee maker?
Output:
- It is more convenient to cook in a coffee maker, but faster in a Turk;
- in a Turk, as in a geyser coffee maker, add cinnamon, cloves and other spices to your taste and desire. There are many processes going on in the coffee maker that change its natural taste;
- making coffee in a Turk requires attention and skill, and the machine will prepare a delicious drink without human control;
- the geyser coffee maker, unlike the Turks, notifies about the final stage of preparation of the drink with a sound signal (hisses);
- in a geyser coffee maker, coffee differs in its density and strength from other coffee makers and Turks - the drink is thick and rich. But the Turk is easier and faster to clean than the geyser and other coffee makers;
- the geyser coffee maker cools down for a long time, you can get burned while preparing the second portion of the drink.
We invite you to our website //f.ua/shop/turki-i-kofevarki/, where you can choose a Turk or a geyser coffee machine, based on your preferences, as well as a coffee machine //f.ua/shop/kofevarki-i-kofemashiny / that matches your requirements.
