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WHAT IS THE DIFFERENCE OF A MULTI-COOKER FROM A STEAMER - What is the difference between a multi-cooker and a multi-cooker?

For those who have no time or do not want to stand at the stove for a long time, the multicooker is a real salvation: it bakes, and boils, and stews, and cooks for a couple. Thanks to the delayed start, the multicooker turns into a magic pot - it turns on itself at a pre-programmed time and cooks. When the dish is ready, it automatically switches to the warming mode. Even if you get home after midnight, a hot lunch is always on the table.

But there are nuances.

  • When heating food, the multicooker “eats up” the electricity.
  • You can't whip up dinner. Multa needs time to "build up" the pressure.
  • Marketing enticement "I loaded the products, the rest is for the multicooker" is just a half-truth. You will have to "stand at the stove" to make a fry for borscht or add the filling and seasonings to the soup.
  • Cook just one meal at a time.

The difference between a steamer and a multicooker

Unlike multi, cook several dishes at the same time in a double boiler. With removable trays arranged in several tiers, this is easy to do. Dishes saturated with spice aromas turn out juicy and cook quickly. Pour the water into the container and put the spices in the container, and the steam will do the trick.

A steamer makes life easier for mothers with young children. With its help, you will sterilize the bottles and the nipple, warm up the infant formula.

The disadvantages are insignificant, but they are.

  • It will not work to track the readiness of the dish, the walls of the bowl fog up.
  • We'll have to watch the water level in the tank. If it evaporates ahead of time, you need to turn off the device and remove the bowls to refill. Or protect yourself from such hassles in advance: choose a steamer with a water level indicator and a convenient topping hole.
  • Where there is water, there is scale, you will have to clean the device.
  • When you cook several dishes overnight, it is a priori a mountain of dirty dishes. It is not a problem to wash it in the dishwasher, manually - for an amateur -))).

Multicooker or double boiler - which one to choose?

A steamer is an irreplaceable thing for dietary food. But what about when the soul "asks" for fried potatoes with a chop?

Steamer VS multicooker

A steamer or a multicooker - which is better?

Characteristics

Double boiler

Multicooker

Volume
  • The total volume of bowls up to 15 liters (not on all models)
  • The standard volume is 6-7 liters, and the steaming container is even smaller
Number of bowls
  • Up to four: you can cook the main course + side dish at the same time
  • One: cook only one dish
Power
  • Average power of a 10 liter steamer - 1000 W
  • A multicooker of this capacity is only enough for 5 liters.
Price
  • The average cost is 1500-2000 UAH.
  • 1.5 times more expensive: on average - 2500-3000 UAH.
Benefit
  • Products retain up to 90% of nutrients
  • No more than 40% of vitamins and microelements remain in products
Functional
  • Only one option available - steam cooking
  • In addition to the function of a double boiler, in a multicooker you can cook, stew, fry and bake

What do you prefer to cook in? Write in the comments! We are interested in your feedback.

Useful article: "How to choose a steamer"

Better to see once than read a hundred times. How to choose a steamer - watch the video

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