Both adults and children love the delicate taste of yoghurt. Agree, it's better to make a treat yourself than to buy it in a store. After all, the benefits of a homemade product are much greater and its taste can be varied as you wish.
How to make yogurt in a thermos:
- boil 1 liter of milk and chill to 37-45 ° C. Buy milk with a fat content of 2.5% or more. The fatter it is, the thicker the treat will be. If the milk is sterilized (and not pasteurized) - do not boil, but heat to the specified temperature;
- pour the starter culture (if you use one) with water at room temperature and shake well to dissolve;
- pour the starter culture into the milk and mix thoroughly;
- or add 3-4 tbsp to milk. spoons of ready-made yogurt (for example, "Zhivinka") and mix thoroughly until smooth;
- add a little sugar, berries or fruit if desired;
- pour the milk mixture into a thermos, close tightly and leave in the room for 6-10 hours;
- Chill the finished yogurt in the refrigerator for 1.5-2 hours to stop the growth of bacteria.
The longer the mixture is in the thermos, the more pronounced the sour taste of the dairy product.
Fruit yogurt recipe
Ingredients:
- homemade yogurt - 1 l,
- berries and fruits - 300-350 g,
- vanilla sugar - 2-3 tsp.
Preparation:
- thicken the liquid yogurt. Pour the mass onto cheesecloth folded in 2-3 layers. Wait 1-2 hours for the serum to drain;
- mix milk grounds with vanilla and finely chopped fruits;
- pour into molds (jars);
- If you want a rich taste and a greasy consistency, mix yogurt with a few tablespoons of heavy cream.
As you can see, the recipe for a homemade treat is very simple. Do you have your own recipe? Share with us in your reviews!
