Useful Tips

HOW TO PREPARE GLINT WINE - mulled wine in a multicooker, how to cook, what kind of wine you need

Cooking mulled wine in a multicooker is as easy as shelling pears, you don't even need to follow it. The main thing is to set the "correct" program so that the drink does not boil and is well cooked. Otherwise, you can handle it even if for the first time in your life you decided to make mulled wine.

In multicooker with the “Multipovar” function (Polaris, Redmond, Philips) you can adjust the temperature. If the device does not have such a function, use the programs "Stew", "Baking", "Porridge" or others, where the dishes do not boil.

After placing the ingredients in the bowl, set the temperature to 70-80 ° C for 20-25 minutes. This is enough for the spices to fully open up and "give" their spices to the drink. Use less ground seasonings. Otherwise, the drink will turn out cloudy, a crumb will be felt on the teeth, it will not be possible to filter it.

Mulled wine - translated from German means "blazing wine". Hot, and paired with antioxidant-rich citrus fruits, it kills viruses and relieves cold symptoms. The spices included in the recipe are also healthy.

  • Nutmeg strengthens the nervous system and immunity.
  • Vanilla - soothes and stimulates the heart.
  • Cinnamon warms and kills the types of fungi and bacteria that cause gastritis.

How to make mulled wine from wine

To prepare a classic mulled wine, a mandatory convention is a bottle of red semi-dry or semi-sweet wine (Cahors, Merlot and Cabernet), berries, dried fruits and spices. And there are many cooking methods, experiment.

Fruit mulled wine recipe

According to this recipe, a drink is prepared with fruits - pears, grapefruits, tangerines, etc. The variety of ingredients only makes it tastier. Define the products in the multi bowl, set the desired parameters and wait.

  • Wine - 1 bottle,
  • Allspice - 4 peas,
  • Carnation - 6 buds,
  • Orange - 1 pc.,
  • Apple - 1 pc.,
  • Nutmeg - 18,
  • Honey - 1 tbsp. the spoon,
  • Sugar - 1 tbsp. the spoon,
  • Cinnamon - 1 stick.

Pour the finished drink hot into glasses and garnish with orange slices.

Beautiful table setting colors the hostess. An ideal mulled wine glass should be:

- high so that the drink cools down more slowly and retains its aroma longer;

- transparent to admire the color saturation;

- with a handle - you will not burn yourself or spill the contents.

Multivitamin mulled wine

If you don't want to sleep, boost your immune system with vitamins with spicy flavors. This drink of the gods is in the best way useful for a tired organism: it will heal and strengthen.

  • Red, dry or semi-dry wine, homemade wine is also suitable - 500 ml,
  • Sugar - 100 gr
  • Carnation - 4 buds,
  • Badian - 2 stars,
  • Cinnamon - 1 stick
  • Ginger to taste
  • Raisins - a handful (rinse, scald beforehand),
  • Orange is half,
  • Lemon - 2-3 rings,
  • Mint - 5-6 leaves (you can use a twig),
  • A pinch: cardamom, nutmeg, rosemary.

Before pouring the drink into glasses, heat by pouring boiling water over them. A warming cocktail stays warm longer.

Mulled white wine

The intoxicating taste of white wine differs from the classic one, but in case of a cold, it quickly puts you on your feet. White wine contains caffeic acid, which relieves coughing fits for those with bronchopulmonary diseases.

  • Dry wine - 1 bottle,
  • Sugar - 100 gr.,
  • Or honey - 50 gr.,
  • Water - 125 ml.,
  • Cloves - 2 pcs.,
  • Orange or lemon - 1 pc.

Strain the cooked mulled wine and pour hot into circles.

Homemade mulled wine with brandy and coffee

And this recipe is good for lovers of hot and stronger. Brandy and coffee add an amazing taste to the drink. The heady aroma is beyond words!

  • Red wine - 1 bottle,
  • Sugar - 7 tbsp. spoons
  • Carnation - 5-6 buds,
  • Zest of half a lemon,
  • Strong coffee - 250 ml,
  • Brandy or cognac - 30 ml

Serve Hot!

How to brew non-alcoholic mulled wine

Drinks without degrees are prepared according to the same rules: only wine is replaced with sour-tasting juice or homemade compote - cherry, apple, grape, cranberry, etc.

Cherry juice mulled wine

Cherry juice contains a lot of copper, it has a beneficial effect on the nervous system. And in combination with citrus fruits, it increases the efficiency of the brain. Fans of cherry sourness will like this cocktail.

Ingredients:

  • Cherry juice - 1 liter,
  • Honey - 3 tbsp. spoons,
  • Orange - 3-4 slices,
  • Lemon - 3-4 slices,
  • Cinnamon - 1 stick
  • Carnation - 3 buds,
  • Badian is not for everybody.

How to make mulled wine from pomegranate juice correctly

Pomegranate is a storehouse of vitamins, which is useful for anemia, exhaustion, bronchial asthma and angina. Especially good for children and pregnant women.

Ingredients:

  • Pomegranate juice - 1 liter
  • Water - 200 ml,
  • Honey - 2 tbsp. spoons,
  • Cardamom - 5 grains
  • Cinnamon - 1 stick
  • Carnation - 3 inflorescences,
  • The zest of one orange
  • Ground nutmeg on the tip of a knife.

How to make delicious apple juice mulled wine

Hot apple mulled wine fills the house with an enchanting aroma, giving the feeling of a fairy tale. Apples promote good digestion. The high potassium content normalizes the cardiovascular system. Drinking a glass of fragrant mulled wine at night, you will sleep like a baby.

Ingredients:

  • Apple juice - 1 liter,
  • Water - 100 ml,
  • The zest of one orange
  • Honey - 2-3 tbsp. spoons or to taste,
  • Cinnamon - 2-3 sticks
  • Cardamom - a pinch
  • Carnation - 4 buds,
  • Nutmeg on the tip of a knife
  • Allspice - 4 peas.

Apple mulled wine turns out to be light. To paint over the drink, add 2-3 tablespoons of currant, raspberry, or cherry jam as you cook.

Note: "How to boil milk in a slow cooker so that it does not burn and run away"

Pleasure to you!

Your Philips multicooker makes it easy to cook any food, even bake pies

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