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HOW TO CHOOSE AEROGRILL - the principle of operation of an airfryer, which is better than an airfryer, multicooker or oven

In the airfryer (airfryer), chicken legs, fries and even kebabs are cooked on a spoonful of butter. It turns out rosy, fried and juicy. Crisp like deep fat but 90% less fat. Tasty and healthy. And savings on oil. Let's figure out what kind of aero grills are.

For mechanics and electronics, the cooking result is the same, but the possibilities are different.

  • Mechanical models have two switches. One adjusts the cooking time, the other sets the temperature. There is only one fan speed. Such devices are simple and reliable. They have an acceptable cost.
  • Electronically controlled - expensive. Because they are smart. When pulling the bowl out of the unit, the device turns off automatically. As soon as you put the bowl back in, the display lights up and the multi-oven is ready for use. The menu contains up to ten automatic programs with selected temperature and cooking time.

The capacity of the airfryer pan is a reasonable question from the category "which one to buy?" There are capacities of 10 liters or less, as well as 11-18 liters. The bulkier, the more food you cook at a time. But here, choose wisely:

  • for a small family, a bulky device is expensive. It eats up a lot of electricity;
  • a bulky pan is inconvenient to wash, and it is easy to drop it out of hand.

It's easier to buy a model with an extended ring. Add the working volume of the pan, if necessary.

But the self-cleaning mode does not guarantee a "hassle-free life." It makes it easier to wash the pan, but you will still have to use handles in hard-to-reach places.

The principle of operation of the airfryer

A halogen heater or heating element heats the air inside the container. A fan on the lid of the device accelerates the air flow. The air circulates like a tornado from top to bottom and bottom to top to the fan. The food is heated to the right condition.

The intensity of the heat and air flow will vary depending on the selected cooking mode. Thanks to this, dishes are obtained with a delicate texture and crunchiness. The thermostat monitors the air temperature. According to its readings, the controller turns on or off the heater. Some models have overheating protection.

Which airfryer is better - with heating element or with halogen

The lid is not the last thing when choosing an airfryer. A heater is built into it, which determines the quality of the device.

  • Heating element in the form of a metal tube.
  • Halogen - quartz heater under a glass tube.
CharacteristicsHeating elementHalogen heater
StrengthShockproofFragile
WeightWeightyEasy
Heat dissipationHeats up fasterMaintains accurate temperature
Resource 10 yearsLonger service life

To choose the right airfryer, take a closer look at the lid - it is removable or hinged.

  • For a removable cover, it is worthwhile to provide a place at hand, where to attach it when you remove it. She is massive and hot, so she leaves no time for thought.
  • Another thing is the cover fixed to the bracket. Threw it away - and all the worries! But such models are larger.

Which is better: airfryer or multicooker

The slow cooker is good - you can't say anything.

  • Automatic modes help to cook quickly and not follow the process.
  • Dishes are stewed or steamed - and they turn out to be healthy.

But the fat remains in the food. Those who follow the figure do not approve.

Conveyor grill in this regard is a "great fellow". It melts the fat, it flows down to the pallet. A steak or carcass is cooked on a wire rack and does not drown in its own juice, therefore it turns out to be dietary.

Convection oven or oven

Oven chicken and fries are amazing, but fatty and not healthy.Conveyor grill in this matter categorically dot the "Ї". It evenly bakes and browns food. The meat is tender, no worse than in the oven. The only bad thing is that the flask obliges you to select dishes of the appropriate shape and size.

Unlike an oven, an airfryer takes up little space in the kitchen. And does not spread odors while baking. They are captured by a filter integrated in the device. Just keep in mind that the lid and bowl of the airfryer get very hot. Beware of careless touching them. When looking under the cover, beware of steam escaping. It will not seem a little!

Which is better - an oven, airfryer or multicooker - see our summary table.

Convection ovenMulticookerOven
"Pros"
  • Crispy crust
  • Melts up to 90% fat
  • Cooking on a spoonful of butter
  • Expanded ring adds volume to the pan
  • Takes up little space in the kitchen
  • Does not spread odors
  • Perfectly stews and steams
  • The machine tools do not heat up
  • Ruddy crust
  • Will cook a lot of food at a time
  • Conveniently bake pastries
"Minuses"
  • A bulky pan is hard to hold
  • The lid and bowl get very hot
  • No grill effect
  • Bulky
  • Troublesome to wash
  • Spreads odors

Note: "How to fry potatoes to get a golden crust and flavorful"

Watch the video review of the airfryer

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