What makes the Orion OBM-204 so special ?!
Firstly, this is the shape of baked bread - it has the shape of a kind of "square Easter cake" (by the way, they can also be baked in this bread maker), which, when cut in cross section, is ideal for sandwich makers, sandwich makers and toasters.
Secondly, reliability and durability - almost every day for a year and a half, I baked bread and kneaded dough in it, and it still works! And, of course, its price is one of the lowest among bread makers.
Now in more detail. What can she do? What any bakery should do is knead dough and bake bread! With its help, you can prepare dough for dumplings, dumplings, whites, pies, loaves, pizza and much more. And the bread options that you can bake with its help simply do not count!
Orion OBM-204 has 12 baking programs - "Basic", "French", "With bran", "Fast", "Sweet", "Ultra fast", "Ultra fast-2", "Dough", "Jam", "Cupcake", "Sandwich" and "Pastry". Moreover, the programs "Fast", "Ultra fast", "Ultra fast-2" are those programs that allow you to bake bread in less than 1.5 hours, which requires the addition of a large amount of yeast and does not always lead to good results. So most of the owners of this model simply do not use them. But the rest of the programs are “irreplaceable helpers” in the kitchen. On the "Basic" program, you can bake regular white bread with or without additives. The French mode bakes bread with a thin crisp and light texture. The program "With bran" is intended for baking bread from coarse flour and for preparing black bread from purchased mixtures or previously "prepared" products. On the "Dough" program, you can knead almost any dough (well, except for biscuit, puff or custard). Even the dough for dumplings, which even food processors do not always cope with, is kneaded perfectly. The "Dough" program is designed for 1.5 hours with a downtime for raising the yeast dough, but when preparing "yeast-free" dough, you can interrupt it at any time. The names of the programs "Jam", "Keks" and "Sandwich" speak for themselves. And the "Baking" program is intended for baking without kneading, for example, from pre-prepared dough. Or when making pies with filling - first, the dough is kneaded using the "dough" program, then the pie is manually formed and the filling is laid, and after that it is baked using the "Baking" program.
How is bread baked? Everything is very simple! The bread maker comes with a measuring cup and a measuring spoon - with their help the ingredients are poured into the container, the program is selected and ... the process has begun !!!
For a more accurate adherence to the recipe, I recommend that you immediately purchase a kitchen scale (for example, Orion OS-0K51G or Clatronic 3366 KW). The instructions for the Orion OBM-204 bread maker have recipes for each program, and the rest is born by trial and error, a flight of imagination and by visiting specialized sites for bread maker owners.
It should be noted separately the function "On delay timer". It can be used to postpone the cooking process for 13 hours. If you put the necessary ingredients in the bakery in the evening and set the timer, you can get the freshest hot bread for breakfast! What happens if you don't take out the bread at the end of baking? Everything will be OK! At the end of baking, 10 loud signals are heard and if, for some reason, you have not turned off the bread maker and have not taken out the bread, the bread maker will heat up the aromatic bread for another hour, after which the program will stop by itself. An equally pleasant surprise for Orion OBM-204 is the non-stick coating, which sometimes does not even need to be washed, but simply wipe it with a dry cloth.Orion OBM-204 is not dangerous to leave unattended even when children are running around - the thermal insulation coating will not only reduce energy costs, but also will not allow you to burn yourself! In the event of a short-term power outage (up to 15 minutes), the built-in memory allows you to save the program in use. In the event of a longer shutdown, it is necessary to select the program again.
With the Orion OBM-204, you can bake bread weighing 680 g or 900 g and choose the type of crust you like more (lightly toasted, medium toasted and fried). If you need to make bread with a larger mass, you can pay attention to similar models, but with a larger capacity (for example, Orion OBM-27G).
Happy shopping with F.ua!
