- First, peel and cut the onion into half rings, chop the meat into pieces, dice the potatoes, grease the pot with vegetable oil.
- Prepare the oven - preheat it to 200 degrees.
- And lay out the food in layers: a layer of onions, a layer of meat, potatoes at the very end.
The beauty of cooking meat and potatoes in pots is that they languish, like in a rustic oven. Therefore, roast has a divine aroma. Every bite melts in your mouth! It is not necessary to put fat in the dishes. Food in pots does not burn, so such dishes are also healthy. No carcinogens or extra calories!
Ingredients for 8 0.5 ml pots
- Veal - 1 kg
- Potatoes - 1 kg
- Medium zucchini or eggplant - 2 pieces
- Onion - 4 medium onions
- Carrots - 3 pieces of medium size
- Large tomato - 1 piece
For the marinade
- Apple - half, or vinegar (lemon juice)
- Garlic - 4 cloves
- Parsley and dill - a bunch
- Vegetable oil - 1 tbsp. l.
- Salt and ground pepper to taste
It is not necessary to weigh the products and measure the proportions. Take as many of each ingredient as you see fit. In any case, the meat and potatoes in the pots are delicious.
How to cook meat in a pot of potatoes
Marinate the meat in vinegar. I use half a sour apple for the marinade:
- I remove the core
- peel the skin
- rub the apple on a fine grater,
- chop the garlic here,
- finely chop the greens and add to the apple gruel,
- season with 1 tbsp. l. vegetable oil, add salt, pepper and mix. For the scent, a drop of lemon juice.
Watch the video on how to cut an apple in half without a knife
I advise you to marinate the meat in this marinade and let it stand while you chop the vegetables.
- Cut carrots, onions and tomatoes into cubes, do not chop.
- Put onions in a preheated pan, fry for half a minute, and add carrots. Grill for a minute over medium heat.
- While the vegetables are on fire, add 1 tbsp. l. potato starch and stir. The starch creates additional breading for the meat.
- Put meat in fried vegetables. Fry it over high heat, stirring constantly.
When lightly browned, add the tomatoes and stir again. Salt some meat with vegetables.
Turn off the heat under the skillet and turn the oven on to minimum heat.
When frying the meat is "sealed", more meat juice remains inside the pieces. The slices are softer and juicier.
Cut the courgettes and potatoes into 2 x 2 cm cubes.
To prepare ceramic baking pots:
- soak new ones in water for 1 hour,
- with subsequent use - for 10-15 minutes.
The glaze partially absorbs water and then releases it into the food. This makes the food juicier.
Put the ingredients in the pot in any order; this does not affect the taste. I do it like this:
- potatoes → zucchini → meat.
You do not need to add water to the pots. Zucchini are watery; when languishing, they will let out juice, which will serve as a liquid.
Try to keep the sides of the dishes clean, otherwise food residues will burn. Cover and place the pots in a warm oven. When they have stood for 5-10 minutes, increase the heat to 210 ° C. Bake for about an hour.
Place the pots in the oven correctly. The camera should be cold or slightly warmed up. The ceramic will be heated evenly and will not crack.
Here is such a roast veal I got. And you will succeed. Cook, taste.
Watch the video on how to cook pot roast
Potatoes in pots with meat and mushrooms
The highlight of this dish is juicy meat, crumbly potatoes and aromatic mushrooms.
Roast (potatoes) in pots with glaze looks gorgeous and decorates any table - festive or everyday. Glaze gives shine to products and is a non-stick coating. When heated, the glossy alloy does not emit any substances and does not absorb odors. The optimal volume of the pot for one person is 0.5 liters. This is enough to keep you full and not to overeat.
Ingredients for 3 servings for 500 ml pots
- Potatoes - 1 kg
- Mushrooms (champignons or oyster mushrooms) - 300 gr
- Pork - 450 gr
- Tomato juice - 200 ml
- Vegetable oil - 3 tbsp. l.
- Sugar - 1.5 tbsp. l.
- Salt - 1 tsp
- Barbecue spices - 1.5 tsp.
- Large onion - 1 piece
- Boiled water - 150 ml.
How to cook roast
- Cut the meat into cubes and the onion into half rings.
- Fry pieces of pork and onions in a pan until golden brown.
- Then pour the tomato juice into the pan and stir the ingredients.
- Add sugar, salt and spices to taste. Simmer for 10 minutes.
Watch the video life hack, where to put the kitchen spatula after stirring
- Cut the potatoes into pieces.
- Rinse the mushrooms, cut in half and cut into slices.
- Fry the mushrooms over high heat until golden brown, stirring constantly.
- Then fry the potatoes over high heat until they are browned.
Put the workpieces in pots:
- meat → potatoes → mushrooms.
The second ball is in the same sequence. When filled to the top, pour 50 ml of boiled water into each pot.
For convenience, we put the pots on a baking sheet. Cover and bake the roast in the oven at 180 ° C for 40-50 minutes.
How to remove odor from pottery
Rinse in vinegar solution, wipe and dry. Do not cover with a lid so that the pot "breathes". No wonder our grandmothers hung pots and jugs on the fence, or dried them in a warm oven.
See How To Cook Potatoes in Pots
Chicken in a pot: roast with mushrooms and prunes
You will need three 550 ml pots.
Ingredients
- Chicken - 700 gr
- Mushrooms (dried, fresh, frozen) - 200 gr
- Potatoes - 4-6 pieces
- Medium tomatoes - 2-3 pieces
- Carrots - 2 pieces
- Red bell pepper - 1 piece
- Hot pepper (for an amateur) - 1 piece
- Garlic - 3-4 cloves
- A bunch of greens or dill
- Prunes - 7 pieces
- Allspice peas, salt, bay leaf - to taste
- Broth - 90 ml
- Cream or sour cream - 150 ml
- Onions - 1 pc.
How to cook potatoes in pots
- Remove the skin from the chicken, except for the wings, and carve up the carcass. Cut the meat into pieces. Season it with salt, pepper and spice it to your liking. Stir and leave to marinate.
- Soak dried mushrooms to swell. Then transfer them to another dish, and do not pour out the water, it will still come in handy.
- Blanch (boil over) the tomatoes to remove the skin. Pour the prunes with boiling water too and leave for a while.
Prepare vegetables:
- cut the carrots into slices,
- bell pepper - straws,
- onions - in half rings,
- chop the garlic.
Watch a video life hack on how to quickly peel and cut onions
Drain the prunes and cut the dried fruit in half. Smaller is not necessary, it will then be felt in the hot. Cut the tomatoes into cubes and the potatoes as for soup.
Place the shredder in the pots in the following order:
- potatoes → meat → mushrooms → onions → carrots → bell peppers → prunes → garlic and tomatoes → one leaf of lavrushka and 2 peas;
- then put the meat and tamp it tightly;
- add prunes → mushrooms → potatoes → carrots and onions. Hot pepper optional.
Pour two tablespoons of mushroom infusion into each pot and two tablespoons of broth or water. Add cream on top. Cover and oven.
Bake at 180 ° C for an hour. But after 50 minutes you can make sure that the dish is ready. If you want a golden crust to appear, place in the oven without a lid for 10 minutes.
Sprinkle the finished dish with herbs. Mmm, the smell is incredible! Be sure to cook this yummy.
The handles on the pot are convenient, but only 4 pieces fit on a baking sheet. No more handles.
Pork in pots with vegetables: the easiest recipe
This roast is simple yet satisfying. It turns out a soft potato, juicy and tender meat, a touching aroma. And most importantly - no hassle!
Ingredients for three 500 ml pots
- Pork meat - 600 gr
- Potatoes - 6 pieces
Carrots - 1 pc
- Onions - 2 pieces
- Salt to taste
Dried or fresh dill, seasoning "Khmeli-Suneli" - 1 tbsp. l
- Pepper peas (2-3 pcs in each pot)
Water - 300 gr
Add mushrooms or smoked meats if desired.
How to cook roasts in the oven
- Cut the meat into walnut-sized pieces. Such pieces fit perfectly into a container, they are convenient to eat.
- Transfer the meat to a bowl and season with a spoonful of dill, "Khmeli-Suneli", salt.
- Stir with your hands.
- The meat aside, let it soak in seasonings. Take care of vegetables.
- Cut the potatoes into cubes. Don't be too small. Cut in the same way as the meat. Carrots - a little finer cubes or grate them.
- Chop the onion finely, as for frying in soup.
- Toss the vegetables in one bowl.
- Put pieces of meat on the bottom of the pots, then a layer of vegetables, and tamp. Add 3-4 peppercorns and a piece of bay leaf.
- Pour 100 grams of water into each container.
- Cover with lids, place on a baking sheet, and in the oven.
- Set the temperature to 160 ° C and let it simmer for 1.5 hours.
Cook in a mood! Enjoy your meal!
Tip: "How to cook fish so that the bones become soft: three ways for a pressure cooker, frying pan and microwave"
Watch the video how potatoes and meat are cooked in pots
