Freezers of dry freezing (No Frost, which is translated from English. "No frost") thaw automatically. And this is good. Less hassle with defrosting. And all because in such freezers the evaporator is mounted behind the back wall, and fans are installed above the chamber. One or two. They evenly disperse the cold through the compartments through special channels.
Moisture does not settle on the walls of the chamber, as in the units of the drip system, but accumulates in the coldest zone of the evaporator. And frosting. And when the compressor turns off, the frost thaws, heated by the heater, and evaporates.
Hand defrost freezers are cheaper than No Frost. But more gluttonous. This is due to the moisture that appears with frequent opening of the door. Little by little, it settles on the walls of the chamber, turns into ice, which makes it difficult to pull out the boxes with food. And yes. The ice crust is a vile wasteful. Due to the build-up of snow, the freezer "takes over" more electricity to maintain the set temperature in the chamber. Therefore, you will have to defrost often. Not once every six months or a year, like a dry freezing unit, but every three to five months.
So in the question: "Which freezer to buy?" - to each his own. The only thing - look at the freezing power. This parameter is rarely paid attention to when faced with the dilemma of which freezer is better. But in vain. It is important to understand how many products the unit can freeze per day so as not to overload it. See the table of ratios.
| Freezer useful volume | The number of frozen foods (per day) |
| 80-100 liters | 4-5 kg |
| up to 150 liters | 10-11 kg |
| up to 200 liters | 14-16 kg |
If you often replenish stocks and want to keep the vitamins in your food to the maximum, the superfreeze mode will help! We turned it on a couple of hours before the bookmark, the temperature in the chamber will drop to -24, -36 ° C (depending on the model of the unit). Fast and clear. No slow crystallization, which is harmful to the structure of the food. It's good if an auto-off function is provided. There will be less load on the compressor. And the power consumption is controlled.
Take note
- Budget models with mechanical control freeze down to -12 ° C. This is not enough for long-term storage of meat, fish and poultry. And vitamins are lost in vegetables and fruits. These cameras are marked with two snowflakes.
- In the deep-freeze stage, the freezer compartment freezes in the range of -18, -24 ° C. These aggregates are marked with three snowflakes.
- With a shock freeze mode - four.
And here's another thing. If you plan to install the unit in a summer kitchen or on a balcony, look at the climate class of the freezer. Climate control is described in the instructions for the product. This parameter indicates the acceptable room temperature for normal operation of the device.
| Freezer climate class | Indoor temperature range |
| N - normal | from + 16 ° C to + 32 ° C |
| SN - Moderate | from + 10 ° C to + 32 ° C |
| ST - subtropical | from + 18 ° C to + 38 ° C |
| T - tropical | from + 18 ° C to + 43 ° C |
Watch the video about the Snaige F27 and F22 freezers
Which freezer is better: vertical or horizontal
A freezer or chest is a good alternative to a fridge freezer. We know that.
- Laris (horizontal view of cameras) are deep and roomy. Their volume ranges from 100-600 liters. Some models are equipped with one or more hanging baskets, which makes it easy to find the right product. It is convenient to store something large in such freezers: for example, beef shank.
- Vertical chambers have a better organized interior space. The shelves are isolated from each other.Equipped with drawers or hinged lids.
Which is the best freezer - vertical or horizontal? Take a look at their advantages and disadvantages.
| Lari | Cabinet Cameras | |
| "Pros" |
|
|
| "Minuses" |
| Holds less supplies than a chest |
The lari door closes tightly and fits well under its own weight. Even if the seal is worn out. Warm air does not enter the chamber; according to the laws of physics, it tends upward.
And in the freezer-cabinet there is constant metamorphosis. When the door is opened, cold air is mixed with warm air. To restore the right microclimate, the freezer intensively absorbs precious W (s). From penny to hryvnia. Therefore, in order not to overpay for electricity, take a closer look at freezers with inventory technology, which save up to 40% of electricity. These models have energy class A +, A ++ and A +++.
Life hack: how to quickly find what you need in a freezer
- Buy plastic containers or molds.
- Pack the workpieces. Cherries in one, currants in another, strawberries in the third, etc. To prevent the berries from freezing, freeze them first in bulk on the deck.
- Then - in packages and in boxes. Place them on top of each other.
- If necessary, take out the bag, transfer to the net and use.
See an overview of the Zanussi ZFC chest chambers
Which freezer is better: reviews
Gunin Grigory, a review of the Liebherr G 4013: "Large drawers with comfortable handles. I take them out of the chamber and load them with blanks, without letting the cold out of the freezer. -32 ° C - gorgeous freezing! Intuitive temperature selection menu».
Pavlo writes about Zanussi ZFC51400WA: “The freezer is installed in a non-salted garage. Pratsyu in be-yaki frost. In winter, I take a lot less electricity. Putting 50 cm wide cardboard boxes in the middle for product distribution. Open the opening in them for access to cold. I save the products in bulk, so the load for the winter is much higher. The bottom did not bend from the bottom, in the center of the freezer, on the garage door, after placing the boards, the bottom was tightly picked up. Fragments of the mass of products are even higher, then the temperature of the trim is even higher. Vona is set at -27 ° C and it is still possible to display the bottom, ale mene grab. I put products in the basket, as I will be the first to eat».
Alexey Kosov says about Snaige F22SM-P10001: “We chose this particular model, because it has no folding shelves that break quickly. Drawers are more practical. The unit is compact and roomy. It freezes well. Noisy. Compared to it, the refrigerator is quieter».
Yuri delighted with Ardesto FR-320E: “Oh, she's big! The most important thing is manual defrosting and well thought out draining.».
Golovko Sergiy Leontiyovich, review of Indesit NUS 16.1 AA H: "It’s even better at the vicary, 7 times: 3 lower at the viewers of the boxes, and 4 at the viewers, the police, who are curled up Freeze fine. Frozen instantly. The doors close tightly, if you open it 2 times and sleep, then the next time it will be more important».
asaloz shared his impression of Electrolux EC5231AOW: “The useful volume of the chamber is very large - 495 liters. This is 2 times the volume of a classic vertical freezer cabinet. Economical. The compressor works quietly, there are no extraneous sounds. Good assembly (although the material is cheap, nothing is skewed anywhere, does not fall off, there are no cracks). The door can be locked at an angle, it is not necessary to open it completely. Convenient to move - wheels on the bottom. All technical elements are hidden in the body. Such a trifle as the camera illumination pleases me».
Dmitry Chernov, Atlant Minsk М 7204-160: "I planned to put the freezer in the garage, but it turned out that it works very quietly, so it's in the kitchen. Convenient drawers».
Read: "Refrigerator or freezer on the balcony: can I put it?"
Watch the video overview of Liebherr freezers
